We brought Alana Stamper of @Mamaalanaspantry with us today to share how to make her gluten free and mostly vegan breads — bread loaf, buns and cinnamon rolls to show how you can infuse your cooking water with frequencies and take your baking to a higher spiritual level!
Please vote for her in the Greatest Baker Contest here:
Find Mama Alana’s Pantry’s gluten free and mostly vegan (made in a dedicated GF facility) mixes here:
#glutenfree #breadrecipe #soundhealing
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Article Tags: bread recipe · frequency infused water · Frequency Therapy · gluten free baking · gluten free baking tips · vegan recipes
